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Welcome to S & L Fine Foods, Manila’s fast-growing importer & distributor of fine foods from Europe & Australia. We are committed to being the most trusted, respected, knowledgable and service-oriented partner one can choose.



What's New
  • Angus Pure and Natural
    Angus Pure and Natural We at A.G.D. are happy to introduce to you the most awarded beef in Australia, Angus Pure and Natural by T & R Pastoral. You can be assured that Angus Pure is free from growth hormones, antibiotics and Genetically Modified Organisms (GMO’s) and is a completely 100% pure and natural “as nature intended.”
  The secret to providing consistently beautiful tasting beef…
  • Morelli Pasta with Wheat Germ
    Morelli Pasta with Wheat Germ Pasta with Wheat Germ is one of the most unique and healthy kinds of pasta. The secret lies in the Wheat Germ that is combined with the best semolina.   It has high level of Vitamin E, which is an antioxidant, and Vitamin D, that prevents cardiovascular disease, high blood pressure and high level of cholesterol. Those who have tried Pasta…
  • La Fiammante
    La Fiammante   New, Enriched Italian Tomatoes Tomatoes being one of the essential ingredients in Italian cuisine, we believe that quality is of paramount importance and our range of La Fiammante tomato products offers both quality and consistency throughout the entire range. We take natural tomatoes from the region of “Puglia” and process them in Buccino (SA). From the foothills overlooked by Mount…
  • Taste of True Italian
    Taste of True Italian      Like most aspects of Italian gastronomy, there is more that meets the eye when dealing with Italian hams, known as Prosicutto.  While there are 2 types of Prosciutto (cooked and raw), most non-Italians think of the uncooked, air cured variety known as Prosicutto Crudo.  This type of ham has been made in Italy since Roman times, the name…
  • Protected Designations of Origin
    Protected Designations of Origin      The Appellation d’Origine Controlee mark guarantees, amongst other things, that the cheese originates from a specific region in France and has been produced in a traditional way.  Four main criteria have been precisely laid down for AOC cheeses:  the origin of the cheese is from a geographically precise region, e.g. a municipality or a district.  The milk must…



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