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Founded over a century ago, Vilux is a new standard for high-quality French vinegars by setting the acidity 1% lower than traditional vinegars and focusing on flavors like raspberry and pear, and using only natural ingredients. Imported into Canada since the 1950’s, Vilux vinegars are prized by chefs for their superior taste and quality. Today, Vilux has expanded its product range to include special spices, fine flavored oils, and a delectable line of Dijon Mustards.

Read 25449 times Last modified on Wednesday, 24 October 2012 14:31

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