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Grilled Halloumi Cheese in Vine Leaves

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Grilled Halloumi Cheese in Vine Leaves

 

Ingredients: (Serves 6)

 

2 packs / 14 slices Halloumi Cheese

14 jarred Kemal Kukrer Grape Vine Leaves

Kirlangic Extra Virgin Olive Oil

Sweet chili sauce

 

Preparation:

 

1. Rinse to remove the salt from the cheese.

2. Cut cheese into 14 slices and soak in warm water for 2-3 hours.

3. Soak away the brine in warm water for 4-5 hours.

4. Rinse and pat dry cheese and vine leaves.

5. Place vine leaves on a clean surface and place slice of cheese in the center of each one. Gather up the edges of each leaf to form a rectangular package.

6. Brush both sides with olive oil.

7. Grill on the barbeque or in a char-grill pan until you see the grill marks on the leaves.

8. Drizzle with chili sauce and serve immediately before the cheese hardens.

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