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White Bean Stew

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White Bean Stew

 

Ingredients:  (Serves 6)

 

3 cups Duru White Beans

100 g / 7 tbsp butter

½ cup Sun-Dried Tomatoes, thinly sliced

2 onions finely chopped

2 red bell peppers, diced

6 tbsp Tomato Paste

3 cups beef stock or water

Paprika, to taste

1 ½ tbsp Salt

 

Preparation:

 

1. Soak white beans in water overnight and drain.

2. In a pot, boil in water for 30 minutes.

3. Heat butter in a pot, add onions and sauté.  When the onions become translucent, add the peppers.

4. Add the sun-dried tomatoes and, after 1-2 minutes, the tomato paste.

5. Add the white beans, beef stock or water and season with salt.  Simmer covered for 30 minutes.

6. Sprinkle with hot paprika and serve.

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