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Halvah with Halloumi Cheese

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Halvah with Halloumi Cheese

 

Ingredients:  (Serves 6)

 

9 tbsp butter

1 2/3 cups flour

50 g Halloumi Cheese, diced

1 cup sugar

1 cup water

½ lemon, juice and peel off

1-2 Dried Apricots, diced

1-2 Dried Figs, diced

 

Preparation:

 

1. Melt butter in a small saucepan.  Add flour and sauté on low heat for 10-15 minutes or until it begins to turn golden brown.

2. Prepare the syrup by boiling sugar, lemon juice and peel; add water for 15-20 minutes.

3. Carefully stir the syrup in to the flour mixture in the other pan.  Use a long-handle spoon to avoid being scalded by the syrup.

4. Cover, remove from the heat and allow the halvah mixture to sit for 15-20 minutes.

5. Stir the cheese into the halvah.

6. Firmly press the halvah into an individual mould or bowl and then turn over onto individual serving dishes.

7. Serve warm with a scoop of vanilla ice cream and a sprinkling of diced apricots and figs.

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