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Fig Pudding

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Fig Pudding


Ingredients:  (Serves 6)


½ lit milk

¼ cup brown sugar

8 dried figs

10-12 fresh walnuts, shelled

1 ½ tsp cinnamon



1. Slice the stems off the figs and cut into quarters.

2. Slowly heat the milk and brown sugar in a saucepan over low heat until the sugar is dissolved. The milk should be lukewarm.

3. Puree the sweetened milk, figs and cinnamon in a food processor.

4. Set aside 6 walnut halves.  Chop the remaining walnuts and add to the fig mixture. If you’d like a stronger flavor, lightly roast the walnuts before adding them to the pudding.

5. Pour into individual dessert bowls.

6. Cover the bowls with plastic wrap and place them on a tray and cover with a towel. Allow them to cool down for 4 hours at room temperature.

7. Then put the dessert in the refrigerator and thoroughly chill. Garnish each portion with half a walnut and serve. 

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