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Displaying items by tag: imported grocery
Thursday, 03 May 2012 14:01

Beef and Lamb

Taste the difference at the first bite.


Our line of meat comes from T & R Pastoral which is strategically located in Southern Australia. T & R Pastoral has easy access to premium livestock of clean, green southern Australia: an assurance that the process begins the way it should end -- with quality. From this impressive stock, we carry a wide range of frozen grass-fed beef and 6 to 10 month old lamb including:

 

      • HALAL
      • Denuded red meats
      • Customer-specific trims
      • Bone-in and boneless products
      • Fancy meats
      • Internal & external fat and trimmings
      • Carcase (lamb)AGD logo



Total Reliability.

That’s the T & R promise.

Published in A.G.D.
Monday, 30 April 2012 17:35

Italian Cold Cuts


     From the outset, our goal has been to provide the market with traditional Italian meat specialties some of which weren’t otherwise available in the market and many of which available only on a regional basis in Italy. We hope to improve the selection of fine Italian meats and in so doing provide exciting new culinary experiences for our customers.

       We use flavor as our guide in selecting our suppliers. Humanely raised animals provide the highest quality mean and organically grown spices provide the most vibrant flavours. We also make sure that our suppliers honor traditional artisan practices by using natural casings for our salamis.

Our line of artisan deli meats includes the following:

      • Bresaola (HALAL)
      • Coppa
      • Guanciale
      • Mortadella
      • Parma Ham
      • San Daniele Ham
      • Pancetta (Arrotolata, Tessa)
      • Prosciutto (Cotto, Crudo, Stagianato)
      • Salami (Nostrano, Milano)
      • Pepperoni
      • Sopressa Veneta
      • Spianata
      • Speck
      • ZamponiSL logo





 
Published in S & L Fine Foods, Inc.
Monday, 30 April 2012 16:41

Sinan's Butchery

SINAN’S BUTCHERY


Sinan’s Butchery is a European-style Butcher Shop that aims to be a destination for high quality meat items (beef, lamb, veal, poultry) freshly cut and packed following strict food safety standards.  The selection on any given day will include only high grade, all natural red meats, HALAL items and poultry.  Be sure to ask our butchers for custom cuts.

 

Address:           Ground Floor Great Wall Building

                        136 Yakal St. San Antonio Village

                        Makati City, Philippines ZIP 1203

Tel. No.:            (632) 846-0368

*  Open daily from Monday to Saturday


Published in Retail Category
Friday, 27 April 2012 10:28

About Us

COMPANY LOCATION & DETAILS


Company Name: S&L Fine Foods, Inc.


Address: 135-­‐B Yakal St. San Antonio Vil., Makati City


Nature of Business: Importation and distribution of fine foods and Ingredients


Telephone: (632) 843-­‐2996 or (632) 843-­‐2997 or (632) 843-­‐4734
Fax: (632) 843-­‐7480


Year Started: 2001
Contact Person: Sinan Batur


CP: (63) 918-­‐9020436


Email: sinan@s-­‐lfinefoods.com


Affiliate/s: Aaliyah Gourmet Delicatessen
Brera Delicatessen
Sinan’s Butchery


TIN: 006-­‐893-­‐797-­‐000


SEC: CS200716007

Thursday, 26 April 2012 18:59

S. MARTINO

S. MARTINO

 

     S. MARTINO is a 60 year old company in Italy that manufactures chocolate pudding, pudding mix, caramel crème, dessert mix, Italian instant cake mix, cake baking powder, Italian pizza mix, agent raising for pizza, chicken broth cubes, stock cubes.

Thursday, 26 April 2012 18:42

GRANORO

GRANORO

 

     Founded in 1967, the House Pastificion Attilio Mastromauro has its production and its Head office in Corato, in the Apulian region situated in the heart of Mezzogiorno (in the South of Italy), which is known as the cradle of pasta. The house has experienced a steady and fast development which make it be one of  the most competitive producers of pasta in Italy. Granoro Pasta is featured by its typical flavor, the right thickness, the bright yellow colour, the delicate taste and elasticity after cooking, necessary to achieve the exact cooking point “al dente”.

Thursday, 26 April 2012 18:32

DUCS de GASCOGNE

DUCS de GASCOGNE

 

     It’s in the heart of the Gascogne Region in the south of France, that Ducs de Gascogne has been producing its up-market foie gras terrine, pate and others regional delicatessen for the last 50 years. Ducs de Gascogne carefully selects premium fat liver, meats, and fresh ingredients from French farms that are dedicaterd to the respect and well-being of animals. Ducs de Gascogne takes great pride in the producing high quality products, using only premium ingredients that do not contain any colorant or preservatives.

Thursday, 26 April 2012 18:28

D'Amico

D’Amico

 

     D&D Italia was founded by Mario and Fanceso D’amico in 1967.It is a market leader in the central-southern part of Italy and is one of the main Italian company specialized in production of preserved vegetables. It has obtained certifications from UNI EN 22000:05 and Global Standard for Food Safety BRC (British Retailers Consortium).




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