Primavera - Veggie omelet
Category: In Stateroom Breakfast and Main Restaurant
Recipe Name: Primavera - Veggie omelet
Yield: 1 portion
Date: July 23rd 2009
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INGREDIENTS |
QUANTITY | COOKING PROCEDURE |
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- Whole eggs - Sliced onions - Sliced red/green bell peppers - Sliced mushrooms - Green asparagus |
4 oz As needed As needed As needed |
- Sliced all vegetables, sauté with olive oil. - Mix the whole eggs with the vegetables, cook through. - Present as per the picture. - Add the side dish as per Guest order |
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From the outset, our goal has been to provide the market with traditional Italian meat specialties some of which weren’t otherwise available in the market and many of which available only on a regional basis in Italy. We hope to improve the selection of fine Italian meats and in so doing provide exciting new culinary experiences for our customers.
We use flavor as our guide in selecting our suppliers. Humanely raised animals provide the highest quality mean and organically grown spices provide the most vibrant flavours. We also make sure that our suppliers honor traditional artisan practices by using natural casings for our salamis.
Our line of artisan deli meats includes the following:
S & L FINE FOODS, INC.
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Since 2007, we have been steadily expanding to meet the needs of our customers -- listening to their needs and coming up with unique solutions to help build their businesses. Our team goes the extra mile to generate growth and food cost saving ideas with our customers. Anyone can deliver food. But not everyone can deliver the ideas that help your business grow.
We build partnerships with our suppliers to source the highest quality products available. They understand at every point in our relationship that their success is directly tied to yours.
KEMAL KUKRER
KEMAL KUKRER is a manufacturer and exporter of unique & different vinegars, sauces, pickles and concentrated fruit juices from. They are producing vinegars with the traditional methods sinces 1915 in its state of the art production facilities. Sauces and concentrated fruit juices are produced with the latest technology at our Eskisehir Facility. We supply a wide range of pickles including cucumber, cabbage, rosemary and brined grape leaves. Kemal Kukre is considerd one of the industry experts in dealing with all manner of pickles for use in retail, wholesale and industrial applications. It is proud of being sector leading company in Turkey. It is selling our products to all national and international chains by our 85 contracted distributors and our own sales team. It is currently exporting to USA, African Countries, Iraq and EU.
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S. MARTINO is a 60 year old company in Italy that manufactures chocolate pudding, pudding mix, caramel crème, dessert mix, Italian instant cake mix, cake baking powder, Italian pizza mix, agent raising for pizza, chicken broth cubes, stock cubes.
EMELKO LTD
EMELKO LTD is located on the island of Crete, and specializes in the production and promotion of high quality oil products since 2002. The standardization of our products takes place in our brand new and ultra-modern factory in Alagni Village in the region of Heraclion, in Crete, Greece. Having big production facilities and tanks, we can meet the most demanding expectations of our customers, delivering the products very fast and efficiently. Our factory is IFS certificated. Nowadays we export to more than 12 countries worldwide, with vast experience- due to our large quantity export – to China, Russia and Europe.
[� rt����pecializes in the production and promotion of high quality oil products since 2002. The standardization of our products takes place in our brand new and ultra-modern factory in Alagni Village in the region of Heraclion, in Crete, Greece. Having big production facilities and tanks, we can meet the most demanding expectations of our customers, delivering the products very fast and efficiently. Our factory is IFS certificated. Nowadays we export to more than 12 countries worldwide, with vast experience- due to our large quantity export – to China, Russia and Europe.
GRANORO
Founded in 1967, the House Pastificion Attilio Mastromauro has its production and its Head office in Corato, in the Apulian region situated in the heart of Mezzogiorno (in the South of Italy), which is known as the cradle of pasta. The house has experienced a steady and fast development which make it be one of the most competitive producers of pasta in Italy. Granoro Pasta is featured by its typical flavor, the right thickness, the bright yellow colour, the delicate taste and elasticity after cooking, necessary to achieve the exact cooking point “al dente”.
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It’s in the heart of the Gascogne Region in the south of France, that Ducs de Gascogne has been producing its up-market foie gras terrine, pate and others regional delicatessen for the last 50 years. Ducs de Gascogne carefully selects premium fat liver, meats, and fresh ingredients from French farms that are dedicaterd to the respect and well-being of animals. Ducs de Gascogne takes great pride in the producing high quality products, using only premium ingredients that do not contain any colorant or preservatives.
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