company logo

Log In


Written by 
Rate this item
(0 votes)
granoro granoro



     Founded in 1967, the House Pastificion Attilio Mastromauro has its production and its Head office in Corato, in the Apulian region situated in the heart of Mezzogiorno (in the South of Italy), which is known as the cradle of pasta. The house has experienced a steady and fast development which make it be one of  the most competitive producers of pasta in Italy. Granoro Pasta is featured by its typical flavor, the right thickness, the bright yellow colour, the delicate taste and elasticity after cooking, necessary to achieve the exact cooking point “al dente”.

Read 25734 times Last modified on Monday, 05 November 2012 15:49

Powered by NETPOD. XHTML and CSS.