company logo

Log In

Thursday, 26 April 2012 18:59

S. MARTINO

S. MARTINO

 

     S. MARTINO is a 60 year old company in Italy that manufactures chocolate pudding, pudding mix, caramel crème, dessert mix, Italian instant cake mix, cake baking powder, Italian pizza mix, agent raising for pizza, chicken broth cubes, stock cubes.

Thursday, 26 April 2012 18:44

EMELKO LTD

EMELKO LTD

EMELKO LTD is located on the island of Crete, and specializes in the production and promotion of high quality oil products since 2002. The standardization of our products takes place in our brand new and ultra-modern factory in Alagni Village in the region of Heraclion, in Crete, Greece. Having big production facilities and tanks, we can meet the most demanding expectations of our customers, delivering the products very fast and efficiently. Our factory is IFS certificated. Nowadays we export to more than 12 countries worldwide, with vast experience- due to our large quantity export – to China, Russia and Europe.

[� rt����pecializes in the production and promotion of high quality oil products since 2002. The standardization of our products takes place in our brand new and ultra-modern factory in Alagni Village in the region of Heraclion, in Crete, Greece. Having big production facilities and tanks, we can meet the most demanding expectations of our customers, delivering the products very fast and efficiently. Our factory is IFS certificated. Nowadays we export to more than 12 countries worldwide, with vast experience- due to our large quantity export – to China, Russia and Europe.

Thursday, 26 April 2012 18:42

GRANORO

GRANORO

 

     Founded in 1967, the House Pastificion Attilio Mastromauro has its production and its Head office in Corato, in the Apulian region situated in the heart of Mezzogiorno (in the South of Italy), which is known as the cradle of pasta. The house has experienced a steady and fast development which make it be one of  the most competitive producers of pasta in Italy. Granoro Pasta is featured by its typical flavor, the right thickness, the bright yellow colour, the delicate taste and elasticity after cooking, necessary to achieve the exact cooking point “al dente”.

Thursday, 26 April 2012 18:32

DUCS de GASCOGNE

DUCS de GASCOGNE

 

     It’s in the heart of the Gascogne Region in the south of France, that Ducs de Gascogne has been producing its up-market foie gras terrine, pate and others regional delicatessen for the last 50 years. Ducs de Gascogne carefully selects premium fat liver, meats, and fresh ingredients from French farms that are dedicaterd to the respect and well-being of animals. Ducs de Gascogne takes great pride in the producing high quality products, using only premium ingredients that do not contain any colorant or preservatives.

Thursday, 26 April 2012 18:28

D'Amico

D’Amico

 

     D&D Italia was founded by Mario and Fanceso D’amico in 1967.It is a market leader in the central-southern part of Italy and is one of the main Italian company specialized in production of preserved vegetables. It has obtained certifications from UNI EN 22000:05 and Global Standard for Food Safety BRC (British Retailers Consortium).

« StartPrev12NextEnd »
Page 2 of 2



Powered by NETPOD. XHTML and CSS.