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Thursday, 26 April 2012 18:42

GRANORO

GRANORO

 

     Founded in 1967, the House Pastificion Attilio Mastromauro has its production and its Head office in Corato, in the Apulian region situated in the heart of Mezzogiorno (in the South of Italy), which is known as the cradle of pasta. The house has experienced a steady and fast development which make it be one of  the most competitive producers of pasta in Italy. Granoro Pasta is featured by its typical flavor, the right thickness, the bright yellow colour, the delicate taste and elasticity after cooking, necessary to achieve the exact cooking point “al dente”.

Thursday, 26 April 2012 18:28

D'Amico

D’Amico

 

     D&D Italia was founded by Mario and Fanceso D’amico in 1967.It is a market leader in the central-southern part of Italy and is one of the main Italian company specialized in production of preserved vegetables. It has obtained certifications from UNI EN 22000:05 and Global Standard for Food Safety BRC (British Retailers Consortium).




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