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Thursday, 26 April 2012 18:32

DUCS de GASCOGNE

DUCS de GASCOGNE

 

     It’s in the heart of the Gascogne Region in the south of France, that Ducs de Gascogne has been producing its up-market foie gras terrine, pate and others regional delicatessen for the last 50 years. Ducs de Gascogne carefully selects premium fat liver, meats, and fresh ingredients from French farms that are dedicaterd to the respect and well-being of animals. Ducs de Gascogne takes great pride in the producing high quality products, using only premium ingredients that do not contain any colorant or preservatives.

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