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     Kaserei Champignon is a family-owned company that has been producing some of the finest, soft-ripened cheese for almost 100 years. It is located in Bavaria, a region famous for lush green valleys where free-gazing cows provide the creamy milk that is the basis for Kaserei Champignon's rich cheese delicacies. Master Cheesemaker carry on a precious heritage of consistent quality combined with the latest in Technology-their craftmanship and pride are your guarantee that every Champignon-labeled cheese is of the highest attainable quality.

Read 18788 times Last modified on Monday, 05 November 2012 15:39

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